I’m going to prepare this recipe because it’s typical in my family, because I like to cook and because everyone in my family really likes rice with chicken and it’s what we prepare the most, so that this dish is very delicious the secret touch is to do it with care and dedication.

THE INGREDIENTS ARE:

 

• 1 chicken breast
• rice
• Beans
• Carrot
• Peas
• Rancheras
• Peppers
• Tomatoes
• Big Onion                           
• Salt
• Oil
• Saffron
• Garlic                                                                                

PREPARATION:

First the skin is removed from the chicken and fat, the breast is salted and left for a few minutes to take good flavor, then in a whisk pot add water, salt, breast, onion, garlic, cumin, let cook the breast until it is soft then take it out and let it rest to brown it, with the broth of the breast we prepare the rice and we add saffron so that it is yellow, the next step in a casserole we make the stew, adding chopped onion, chopped tomatoes, salt, the rancheras minced, you will add the peas, carrot, paprika, beans finally add the chicken already trimmed, it is constantly mixing the stew and left on the stove for about 20 minutes. French Creole potatoes are cut and fry in oil until crispy, having all the ingredients ready we add them to the rice and mix until all the ingredients are integrated and finally the rice with chicken is served with a potion of bread and after dinner a rich and cold Coca-Cola.

Finish.